Minced Prawns in Spices


A popular ingredient which will add aroma and spice to all dishes. This dominant flavor is the slightly pungent, almost fermented taste of dried shrimp, and the chili used just adds a nice background heat without being overpowering. It is great as a soup base for noodles or for a stir fry with vegetables, seafood, or pork.

Prawns(18%), onions, garlic, soya bean oil, peanuts, sugar, chilies, monosodium glutamate, modified corn starch, paprika color, and water