The soybeans are steamed, fermented with salt and wheat. A strong aromatic sauce suitable for marinades, stir-fries, fish stews, braised meat, and seafood. Can also be used as a table condiment.
A well-loved Asian sauce of chopped peanuts, spices, chili and tamarind. This sauce evokes a sweet yet slightly spicy flavor that promises to sharpen everyone’s appetite! Perfect for dipping BBQ meats, kebabs, and rice cakes. It is also great for making pasta gravy, salad dressing, hotpot soup, or as a marinade for meat.
